- Credential
- Culinary Arts — Associate in Arts
- Published length
- 48 major units plus general education; completion time varies
- Format
- Campus culinary instruction in a working food-service setting
- Campus
- Los Angeles, CA
Who might consider this program?
A Los Angeles public-college degree for students seeking practical savory training and food-service operations experience.
LA Trade-Tech's Culinary Arts A.A. combines classroom study with practice in a functioning food-service facility. The official program listing identifies 48 major units and a separate general-education requirement; an adviser should determine the student's final degree plan and any applicable overlap. The teaching emphasis includes meat preparation, sauces, vegetable production, culinary terminology, task organization and kitchen timing, alongside nutrition and basic management. Students in the Culinary Arts Pathway prepare food for campus dining operations, providing a concrete setting for production and service work. This listing is specifically the associate degree; the college also offers a Culinary Arts certificate. The program's public pages do not establish a dependable weekly class timetable or a single completion duration, so working students should request both before planning employment around the course sequence.
Source 1What does it cost?
These figures describe the selected campus and credential before gift aid. Each row states its scope; a tuition figure and a bundled school charge are different measures.
| Scenario | Amount and calculation | Still to add |
|---|---|---|
| California resident: major coursework only | $2,208 48 major units × $46 = $2,208 in California resident enrollment fees for the major alone. General-education units must be added to obtain the degree total; no complete-program total is inferred. Source 1 · Source 2 · Source 3 | Not a full-program estimate. General education, other fees and supplies are extra. |
Fees, equipment and other expenses
The $2,208 major-only calculation excludes general education, health and other required charges, tools, uniforms and living expenses. The cost page’s nonresident example is labeled 2025–26; obtain the current nonresident quote. Department office hours are not class hours.
Calculations assume current rates continue, no repeated courses and the stated course load. Living costs and lost earnings are separate. Loans do not reduce the price.
Add your living costs and gift aid →Can it fit around a job?
Day, evening and weekend class availability is unknown. Published department office hours are not a class timetable.
Source 1What practical training is involved?
Culinary students prepare food for campus dining; practical production is part of the learning environment.
Source 1Before you apply
Get an AA education plan showing general-education requirements and any overlap with previously completed courses.
What still needs an individual answer
- The 48 units cover the major, not the entire degree.
- Neither office hours nor cafeteria opening times prove a student’s weekly class schedule.
Questions for your enrollment or advising appointment
- Which general-education pattern and total unit count apply to my A.A. plan?
- What class and food-service hours are required in each semester?
- What is the current all-in bill for my residency status, including equipment and course fees?
Sources & further reading
- Official Culinary Arts A.A. program
- Official tuition and fees
- Campus dining operated by Culinary Arts Pathway students
Source information checked September 25, 2026.
By Culinary Field Guide · AI-assisted research of official sources. No campus visit or personal attendance is claimed. Research method and limitations.