Culinary Field Guide · 20 researched programs

A better next step in the kitchen.

Compare culinary training by what you can afford, when you can attend, and what you need to learn. Keep the exact credential, price assumptions and practical requirements in view.

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More filters: focus, credential, schedule & cost

Amount filtering uses the scope and residency named on each card: tuition, enrollment fees or bundled school charges. These are not complete budgets. Other fees, supplies and living costs may be extra. Class options do not guarantee a whole program in that time slot.

20 programs · alphabetical order

Sources checked September 25, 2026

A researched selection across 11 states. No paid placements or quality rankings.

Culinary · Associate

Asheville, NC — Asheville Campus

Asheville-Buncombe Technical Community College

Associate in Applied Science in Culinary Arts

Two years; 71 credits

Schedule: confirm with school

$5,396Uncapped tuition scenario · North Carolina resident

Published: $76 per credit, NC resident tuition. Tuition is capped at $1,216 per semester for 16 or more credits. Fees and supplies are additional.

Program, costs & sources

Culinary · Associate

Austin, TX

Austin Community College

Associate of Applied Science in Culinary Arts

2 years full time; 60 credits across 6 semesters

Day · Evening

$5,100Tuition + general per-credit fees · Texas resident living inside the ACC taxing district

Published: $4,020 estimated program tuition · in district. Tuition only. At current in-district rates, mandatory general fees bring 60 credits to $5,100 before lab charges, books and equipment.

Program, costs & sources

Pastry · Associate

Charlotte, NC — Central Campus

Central Piedmont Community College

Associate in Applied Science in Baking and Pastry Arts

2 years; 69 credits across 5 terms

Day

$5,168Tuition only · North Carolina resident

Published: $76 per credit, NC resident tuition. Maximum tuition is $1,216 per semester at 16 or more credits; required fees and supplies are additional.

Program, costs & sources

Culinary · Associate

Hyde Park, New York

Culinary Institute of America

Associate in Occupational Studies in Culinary Arts

22 months; 4 campus semesters + 1 externship semester

Schedule: confirm with school

$79,020Tuition only · Hyde Park tuition; no resident/nonresident tiers listed

Published: $19,755 tuition per full-time semester. 2026–27, 12–18 credits. Meals, fees and housing change the total.

Program, costs & sources

Culinary · Associate

Dallas, TX

Dallas College

Associate of Applied Science in Culinary Arts

2 years full time

Schedule: confirm with school

$5,940Tuition only · Dallas County resident

Published: $5,940 published estimated program tuition · in county. Dallas College publishes this total specifically for the Culinary Arts AAS and Dallas County residents.

Program, costs & sources

Culinary · Diploma

Austin, Texas

Escoffier — Austin

Diploma in Culinary Arts

30 academic weeks · 44 quarter credits

Day · Evening

$22,663Tuition + required uniform/toolkit · Austin campus tuition; no residency tiers listed

Published: $22,088 tuition for the diploma program. Effective Feb. 17, 2026. Uniform, toolkit, books and other fees differ.

Program, costs & sources

Culinary · Associate

Grand Rapids, MI

Grand Rapids Community College

Associate of Applied Arts and Sciences in Culinary Arts

2 years full time; calculator lists 67 credits

Schedule: confirm with school

$20,000Tuition only · GRCC district resident

Published: $20,000 college calculator tuition estimate · in district. Official Culinary Arts program 151 calculator result at current rates; rounded estimate, fees/books/parking/travel extra.

Program, costs & sources

Culinary · Associate

Greenville, SC — Northwest Campus

Greenville Technical College

Associate in Applied Science in Culinary Arts Technology — Culinary Arts Concentration

Five-semester recommended plan; 69 credits

Day

$16,564Tuition + standard college fees · Greenville County resident

Published: $2,897 12-credit semester, in-county tuition and college fees. 2026–2027 published table, before lottery aid. Culinary program fees are additional; this is not a whole-program tuition figure.

Program, costs & sources

Culinary · Diploma

Lawrenceville, GA — Lawrenceville Campus

Gwinnett Technical College

Culinary Arts Diploma

Department guidance: 4–5 semesters full time; confirm the diploma sequence

Schedule: confirm with school

$107per credit, Georgia resident tuitionProgram total requires an individual plan.

Published: $107 per credit, Georgia resident tuition. Tuition is assessed on no more than 15 credits per semester. Standard semester fees total $481 effective fall 2026, with possible additional program charges.

Program, costs & sources

Culinary · Diploma

New York City, New York

Institute of Culinary Education

Career Culinary Arts diploma

8, 11 or 12 months, depending on schedule

Day · Evening · Weekend

$43,950Evening/weekend institutional charges · New York campus; non-credit-card payment

Published: $43,950–$46,950 total institutional program charges. Starts after Sept. 1, 2026. Schedule and payment method matter.

Program, costs & sources

Culinary · Associate

Providence, RI

Johnson & Wales University — Providence

Culinary Arts — Associate in Science

2 years; 61 credits

Schedule: confirm with school

$90,816Tuition only · Published Providence undergraduate tuition; no in-state residency tier listed

Published: $45,408 annual tuition, 2026–27. Published annual tuition for full-time study; fees, housing, food, supplies and future tuition changes are additional.

Program, costs & sources

Culinary · Associate

Overland Park, Kansas

Johnson County Community College

Chef Apprenticeship, Associate of Applied Science

2½ years · 67 credits

Schedule: confirm with school

$7,102Tuition + required per-credit fees · Johnson County, Kansas resident

Published: $106 per credit, Johnson County resident. Fall 2026 tuition + required fees. Residency changes the rate.

Program, costs & sources

Culinary · Associate

Los Angeles, CA

Los Angeles Trade-Technical College

Culinary Arts — Associate in Arts

48 major units plus general education; completion time varies

Schedule: confirm with school

$46per unit, California resident enrollment feeProgram total requires an individual plan.

Published: $46 per unit, California resident enrollment fee. Enrollment fee only; this is not a tuition-only program total. General education, other fees, supplies and any nonresident charges must be considered.

Program, costs & sources

Pastry · Diploma

Bethlehem, PA

Northampton Community College

Baking & Pastry — Specialized Diploma

1 year; 3 consecutive semesters; 25 credits

Evening · Weekend

$5,175Tuition + standard college fees · Resident of a Northampton County sponsoring school district

Published: $3,500 estimated program tuition, sponsoring-district resident. 25 credits × $140 part-time tuition for Fall 2026–Summer 2027. This excludes mandatory fees, course charges, books, supplies and living expenses.

Program, costs & sources

Pastry · Certificate

Costa Mesa, CA

Orange Coast College

Advanced Baking and Pastry — Certificate of Achievement

4-semester published sequence; 40–41 units

Schedule: confirm with school

$1,886Enrollment fees only (41-unit plan) · California resident enrollment-fee basis

Published: $46 per unit, California resident enrollment fee. 40–41 certificate units imply $1,840–$1,886 in enrollment fees at this rate, before other costs. These are enrollment fees, not a tuition-only program estimate.

Program, costs & sources

Culinary · Associate

Livonia, MI

Schoolcraft College

Associate in Applied Science in Professional Culinary Arts

66–73 credits in the 2026–27 map, including pre-program courses; two-year sequence after admission

Schedule: confirm with school

$20,325.99Published tuition, fees & listed supplies · 66 credits · Schoolcraft College district resident

Published: $20,325.99 published 66-credit budget · in district. 2026–27 published estimate includes tuition, listed fees, uniforms and a knife set. Books, learner supplies and living costs are excluded; course choices can raise required credits.

Program, costs & sources

Pastry · Associate

San Antonio, TX

St. Philip's College

Associate of Applied Science in Baking and Pastry Arts

4-semester curriculum; 60 credits

Schedule: confirm with school

$7,170Tuition only · Base rate shown is for Texas in-district residents of Bexar County

Published: $7,170 estimated full-program tuition · Bexar County. 60 × $109 base tuition + 35 × $18 course-specific tuition. Standard fees and equipment are separate.

Program, costs & sources

Culinary · Associate

Schenectady, NY

SUNY Schenectady County Community College

Culinary Arts — Associate in Occupational Studies

2-year sequence; 64 credits

Schedule: confirm with school

$10,944Tuition only · New York resident with required county residence documentation

Published: $2,736 per full-time semester, eligible NY resident tuition. 2026–27 tuition; resident documentation required. Fees, uniforms, tools, books and living expenses are additional.

Program, costs & sources

Pastry · Associate

Orlando, FL — Downtown Campus

Valencia College

Associate in Science in Baking and Pastry Management

As little as two years; 60 credits

Schedule: confirm with school

$4,959.60Tuition only · Florida resident

Published: $82.66 per credit, Florida resident tuition only. Estimated whole-program tuition: $4,959.60 for 60 credits at the 2026–2027 resident rate. Standard tuition plus registration fees is $103.06 per credit.

Program, costs & sources

Culinary · Associate

Raleigh, North Carolina

Wake Technical Community College

Culinary Arts, Associate in Applied Science

72 credits; timing depends on day/evening course plan

Day · Evening

$5,472School-published estimate; fees extra · North Carolina resident

Published: $76 per credit, North Carolina resident. Fall 2026 tuition only. Required fees and supplies are additional.

Program, costs & sources

Make the numbers yours.

A published price is a starting point. Add fees and living costs to compare your actual budget.

A little clarity before you commit.

All guides
01 / Money & decisions

Start with the full cost.

Compare the training, the total cost and realistic career expectations before choosing culinary school.

Read the guide
02 / Training paths

Know what the credential means.

A practical guide to culinary certificates, diplomas, degrees and online cooking courses.

Read the guide
03 / Military transition

Build on the experience you have.

A decision checklist for military cooks considering civilian kitchen work, additional training and education benefits.

Read the guide
04 / Austin comparison

Two Austin routes. Different commitments.

Compare residency-based ACC costs with Escoffier’s campus diploma, plus the schedule and externship tradeoffs.

Read the guide
05 / Getting started

Buy what you need. Skip the duplicate kit.

A practical equipment checklist: what to confirm, what schools bundle, and what can wait.

Read the guide
06 / Texas cost comparison

Your district can change the price.

Compare three public Culinary Arts AAS routes by residency, with tuition calculations, required fees and the costs still to add.

Read the guide